Don't let its simple appearance fool you — the humble fish ball, often doused in curry sauce, is a beloved Hong Kong and southern Chinese street snack, with many locals having their own favourite stall that they swear by. Cheung Chau, however, has a special place among fish ball aficionados, especially this counter next to the ferry pier, which offers up a variety of other meat and seafood balls (and even triangles) along with the classic curry fish ball. There’s no English signage, so look for the queue.